Careers at The Hardiman

The Hardiman offers a diverse range of exciting and rewarding career opportunities. As a leading and innovative company in the hospitality industry, The Hardiman takes pride in providing exceptional service and experiences to its guests. Whether you’re interested in joining our dedicated team of professionals in hotel management, customer service, or culinary arts, The Hardiman offers a supportive and dynamic work environment that fosters growth and development. With a commitment to excellence, teamwork, and continuous improvement, The Hardiman empowers its employees to reach their full potential and make a meaningful impact in the industry. Joining The Hardiman means being part of a passionate and talented team that is dedicated to creating memorable moments for our guests and delivering the highest standards of quality and hospitality.

Current Vacancies 

 

Food & Beverage Manager 

The Hardiman Hotel, a historic landmark in Galway’s Eyre Square since 1852, is seeking an experienced and passionate Food & Beverage Manager to lead our dedicated team. If you’re looking to be part of a renowned tradition of exceptional hospitality, we want to hear from you!

Key Responsibilities:

 

• Manage daily F&B operations, ensuring smooth service and guest satisfaction.
• Lead, train, and motivate the F&B team to uphold high service standards.
• Monitor inventory, control costs, and ensure efficient departmental operations.
• Drive sales through expert knowledge of food, beverages, wine, and cocktails.
• Maintain compliance with health, safety, and quality standards at all times.
• Resolve guest concerns and exceed expectations to ensure repeat business.

The Ideal Candidate:

 

• Minimum of 2 years’ experience in a similar role within a 4-star hotel.
• Strong leadership skills with the ability to motivate and inspire a team.
• In-depth knowledge of food, beverages, and service excellence.
• Excellent communication and problem-solving abilities.
• A passion for delivering outstanding guest experiences.
• Become part of our storied legacy and make a lasting impact at The Hardiman Hotel!

 

Apply today with your cv to hr@thehardiman.ie

Posted 24/3/25

 

Senior Maintenance Person

The iconic Hardiman is seeking applications for the role of a Senior Maintenance Person.

Standing proudly on Eyre Square since 1852, The Hardiman offers generous hospitality with a familiar, easy charm that makes guests feel right at home. Now it’s your chance to be part of the team delivering on this long tradition.

The Hardiman Hotel Galway is seeking a reliable Senior Maintenance Person to join our team. This role involves performing general maintenance tasks, including repairs and upkeep of electrical, plumbing, HVAC systems, and responding to maintenance requests.

 

Responsibilities:

 

• Conduct regular maintenance and repairs throughout the hotel.
• Address maintenance requests from guests and staff promptly.
• Ensure all hotel equipment and systems are functioning efficiently.
• Maintain clean and safe maintenance areas.
• Perform preventative maintenance to avoid future issues.
• Assist in maintaining inventory of tools and equipment.
• Support in managing emergency maintenance situations.
• Requirements:

 

The Ideal Candidate:

 

• Previous experience in general maintenance or a similar role.
• Ability to work independently and as part of a team.
• Good communication skills.
• Knowledge of safety standards and regulations.
• Flexible and willing to work outside regular hours if needed.

How to Apply:

 

Please send your CV and cover letter to hr@thehardiman.ie

Posted 24/3/25

 

 

Accounts Assistant

We are excited to offer an excellent opportunity for an experienced Accounts Assistant to join our team at The Hardiman Hotel Galway, a distinguished 4-star hotel located in the heart of Galway city. Known for its exceptional hospitality, The Hardiman Hotel offers a wide range of services, from luxurious getaways and weddings to conferencing and leisure breaks. As part of the Choice Hotel Group, we are proud to be part of a leading global collection of renowned hotels.

This role is based at The Hardiman Hotel Galway, reporting directly to the Financial Controller. The role will involve duties for both The Hardiman & The House Hotel.

A competitive salary will be provided, based on your experience.

Key Responsibilities:

• Accounts Payable
• Accounts Receivable
• Bank and Cash Reconciliations
• Creditor/Debtors Reconciliations

 

Essential Requirements:

• Strong communication skills, both written and verbal
• Excellent organisational and numerical skills
• Ability to manage a varied workload and meet tight deadlines
• Exceptional attention to detail
• Proficiency in Microsoft Excel

Desirable Experience:

• 2 years’ experience in a similar role
• Experience within the hospitality industry
• Familiarity with Sage 50 and Opera Cloud

What We Offer:

At Choice Hotel Group, we are committed to the growth and development of our employees. Joining our team offers you a fantastic opportunity to build your career in a supportive environment, with access to training and professional development programs designed to enhance your skills.

• Competitive salary based on experience
• Employee training and development programs
• Staff events and team-building activities
• Free staff meals

We value our team members and look forward to welcoming a new Accounts Assistant to contribute to our continued success at The Hardiman Hotel Galway.

Posted 24/3/25

 

Commis Chef: The Hardiman Hotel Galway:

Situated in the heart of Galway City, The Hardiman Hotel is a renowned 4-star hotel offering a luxurious and unique experience. With a rich history and exceptional service, we pride ourselves on delivering outstanding dining experiences that showcase the best of Irish hospitality and local produce.

Position Overview:

The Hardiman Hotel Galway is currently seeking a passionate and enthusiastic Commis Chef to join our talented kitchen team. As a Commis Chef, you will play a key role in supporting the kitchen team, learning and developing your culinary skills, and ensuring that our guests receive the highest quality food. This is a fantastic opportunity for someone who is eager to grow and develop within a dynamic, fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food in accordance with hotel standards and procedures.
• Ensure all food is presented to the highest quality and consistency.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food safety and hygiene standards in all aspects of food preparation and service.
• Work efficiently in a team environment, supporting your colleagues where necessary.
• Learn and develop new skills in various kitchen sections.
• Assist with stock control and inventory management.

Key Requirements:

• Previous experience as a Commis Chef or in a similar kitchen role is desirable, but not essential.
• A passion for cooking and high-quality food.
• Knowledge of food hygiene and safety standards.
• Strong communication and teamwork skills.
• Ability to work well under pressure in a busy environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop within the role.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career development and training.
• A supportive and friendly working environment.
• Meals provided on duty.
• Staff discounts across the hotel.

If you’re looking for a rewarding career in the culinary world and want to be part of a prestigious hotel in the vibrant city of Galway, we’d love to hear from you!

Posted 24/3/25

 

Chef de Partie

Responsibilities:

• Prepare, cook, and present dishes according to standardized recipes and specifications, maintaining the highest quality of taste, texture, and appearance.
• Ensure that all food preparation and cooking processes are in line with health and safety regulations.
• Assist in developing and updating menus, incorporating seasonal and local ingredients whenever possible.
• Monitor portion and waste control to maximize food profitability without compromising quality.
• Collaborate with the kitchen team to maintain a clean and organized work environment.
• Manage a specific section within the kitchen, such as sauces, grill, pastry, or vegetables, and oversee its smooth operation during service hours.
• Train and supervise junior kitchen staff, including Commis Chefs and Kitchen Assistants, providing guidance and support in their professional development.
• Coordinate with other sections and communicate effectively to ensure efficient workflow and timely delivery of dishes.
• Monitor stock levels and assist in the ordering process to maintain adequate supplies while minimizing waste.
• Ensure proper equipment usage, maintenance, and cleanliness in your section.

 

Qualifications and Skills:

• Proven experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques, ingredients, and cuisines.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Leadership abilities, including the capacity to train and mentor junior team members.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and best practices in a kitchen setting.

 

Benefits.

• The chance to work in a prestigious hotel with a supportive and professional team.
• Opportunities for career progression in a thriving hospitality environment
• Development and progression opportunities across Choice Hotel Group
• Meals on Duty
• Discounts in Choice Hotel Group
• Bike to Work Scheme

Posted 24/3/25

 

Commis Chef: The Hardiman Hotel Galway:

Situated in the heart of Galway City, The Hardiman Hotel is a renowned 4-star hotel offering a luxurious and unique experience. With a rich history and exceptional service, we pride ourselves on delivering outstanding dining experiences that showcase the best of Irish hospitality and local produce.

Position Overview:

The Hardiman Hotel Galway is currently seeking a passionate and enthusiastic Commis Chef to join our talented kitchen team. As a Commis Chef, you will play a key role in supporting the kitchen team, learning and developing your culinary skills, and ensuring that our guests receive the highest quality food. This is a fantastic opportunity for someone who is eager to grow and develop within a dynamic, fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food in accordance with hotel standards and procedures.
• Ensure all food is presented to the highest quality and consistency.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food safety and hygiene standards in all aspects of food preparation and service.
• Work efficiently in a team environment, supporting your colleagues where necessary.
• Learn and develop new skills in various kitchen sections.
• Assist with stock control and inventory management.

Key Requirements:

• Previous experience as a Commis Chef or in a similar kitchen role is desirable, but not essential.
• A passion for cooking and high-quality food.
• Knowledge of food hygiene and safety standards.
• Strong communication and teamwork skills.
• Ability to work well under pressure in a busy environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop within the role.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career development and training.
• A supportive and friendly working environment.
• Meals provided on duty.
• Staff discounts across the hotel.

If you’re looking for a rewarding career in the culinary world and want to be part of a prestigious hotel in the vibrant city of Galway, we’d love to hear from you!

Posted 24/3/25

Benefits of working at The Hardiman

· Development and progression opportunities across Choice Hotel Group

· Meals on Duty

· Reward schemes

· Discounts in Choice Hotel Group

· Bike to Work Scheme

· TaxSaver Travel